| Current Openings | |
| 1. | Outlet / Restaurant Manager | Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 2. | Assistant Restaurant Manager | Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 3. | Captains | Hotel management / graduates with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 4. | Counter crew member / Cashiers | HSC / Graduate with experience and also fresher are welcome |
| 5. | Waiters | HSC with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| 6. | Chef’s – South Indian, Chinese & Indian | Hotel management / diploma / HSC with minimum 2 -5 years of experience |
| 7. | Cooks / Asst. Cooks - South Indian, Chinese & Indian | Hotel management / diploma / HSC with minimum 1 - 3 years of experience |
| 8. | Housekeeping / Utility | SSC with 0-2 years of experience in hotels/quick service restaurants / retail industry. |
| All above candidates must have a pleasing personality and good communication skills. Fluency in English, Hindi and local language required. Enthusiastic, self-motivated candidates who are looking for a stable long term career. |
| Age criteria – Between 18 – 30 years |
| |